Ancient Edwards Family Hopscotch Recipe

(with modern updates)

Also known as "Haystacks" in some circles

Take your favorite big red microwave safe mixing bowl and plop in 1/2 cup of peanut butter and a six ounce package of butterscotch chips. Toss it in the microwave and melt it. Don't over do it..just enough to melt it, but not get it super hot! Stir until blended. Then toss in 2 cups of chow mein noodles and two cups miniature marshmallows, and stir 'em in till they are well coated. Grab a couple big ol' tablespoons and scoop out blobs of the mixture and plop 'em on wax paper covered cookie sheets. Chill till set. Eat. The key here is to not have the melted peanut butter/chips mixture to hot so the marshmallows don't melt into the mixture. This is the true test of a decent hopscotch. I recommend that you double the amounts listed here so you can make a bigger batch. The more the merrier!

 

We make 'em at Christmastime. But trust me, they're just as good any other time too.